After graduating from college Rachel Harkham found herself armed with a degree in cocktail party chit-chat, but with no real practical skills- undeterred she set out to find and follow her bliss in NYC. After 30 jobs, marrying her husband, moving to a cabin in the woods of Rockland County, getting pregnant, and about 3 months of marathon-style viewing of the food channel. Rachel tries a chocolate truffle recipe- and hits gold the first time out!!!! Roxy Chocsmith was born (about 2 month earlier than her son). Serious experimentation and chocolate alchemy ensued. Taste tests were conducted, questionnaires were foisted on kind chocolate-loving friends. The responses were unanimous “Gimme more” “Chocolate heaven” “Marry me!”

Rachel looks forward to further choxploration by creating new and delicious flavors, continuing to focus on freshness, flavor, and of course fun.