Roxy Chocsmith  
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Roxy Chocsmith brings you chocolate in all its glorious incarnations- milk, dark, and white- because much like yourself chocolate is a million different things at once, fabulous above all!

   View the Brunettes   |   View the Blondes

The Brunettes: 
milk, dark, and semi-sweet chocolate based centers. Intense, striking, rich, sweet, and sometimes complex.

 

orange ginger:
Dark chocolate center infused with the perfect amount of orange, drenched in silky-smooth dark chocolate, and topped with a spicy slice of crystallized ginger.

orange ginger
 

black forest:
Bittersweet chocolate mixed with ripe cherry flavor, covered in white chocolate and then further perfected by bittersweet chocolate shavings.  It’s cherrific!

black forest
 

chocolate sesame:
Chocolate ganache mixed with pure sesame oil make up the center of this middle-eastern inspired delight.  A coating of semi-sweet chocolate and a sprinkling of toasted of sesame seeds finish off this exotic truffle.

chocolate sesame
 

coconut rum:
A rum spiked chocolate center, followed by a layer of chocolate, then rolled in oven toasted coconut flakes.  CaRUMba, it’s good!

coconut rum
 

triple chocolate:
A bite sized chocolate classic. A rich, smooth, creamy ganache center, coated in a rich smooth chocolate shell, and rolled in a mixture of grated milk and dark chocolate.

triple chocolate
 

chocolate cheesecake:
The  melding of chocolate with the inimitable zing of cheesecake. A semi sweet, creamy center with the slightest cheesecake tang, covered in graham cracker crumbs. It’s a bite sized dessert. Like eating a whole slice- but less than half the calories!

 

chocolate peanut butter pretzel:
We purposely got your peanut butter in our chocolate!  Peanut butter salty combined with semi-sweet chocolate goodness is at the center of it all, wrapped in milk chocolate and then rolled in crushed pretzels. It really hits the salty- sweet spot.

chocolate peanut butter pretzel
 

supremely almond:
A chocolate almond flavored center, covered in a milk/dark chocolate shell and then rolled in oven toasted ground almond.  Rich, smooth, and slightly
nutty...could be the ideal man.

supremely almond
 

chocolate espresso:
For the sophisticates; a smooth dark chocolate espresso infused center,  in a bittersweet coat of chocolate and cocoa powder.  Have one following a delicious meal to end the experience  perfectly.

chocolate espresso
 

Valentines Day:
Valentines Day is also chocolate appreciation day- and I've created a special Valentines Day truffle: rich, creamy, chocolicious center, covered in crushed pink and red M&M's.

valentines day chocolate
 

Chocolate Peppermint Candy:
Dark chocolate center spiked with just the right amount of peppermint, covered in a mix of dark and milk chocolate and then rolled in crushed candy canes. Guaranteed to make even the scroogiest of scrooges smile.

chocolate peppermint candy